Featuring in order of appearance: Carol Seng, Rebecca Sheer, Melissa Reaves, Dominic Palazzolo, Mike McCarey, Dawn Parrott, Chris Aranda, Mary Carmen Gonzalez, Ro Zinniger, Kathleen Lange, Sidney Galpern, Mitchie Curran, Haley Boykin, Genevieve Levicki, and Shelby Bower, with a contest prize donated by Satin Ice.
Show Notes
The official “That Takes the Cake! Sugar Arts Show” page is here. If you’re in the Austin area and want to join Capital Confectioners, you can find out more about it here.
More details on my entry will be posted soon when I have a blog post ready, which I will link here. Until then, here’s a photo and video taken by Tien Bui:
For cake supplies and classes in San Antonio as well as custom button orders, please visit Sheer Celebrations. You can sign up for their newsletter from their page or find them on Facebook here.
For cake and cookie supplies in Plano, please visit Edible Art Supply by Lissie Cakes. You can sign up for their newsletter on their site and follow them on Facebook here.
Below is a version of the cake Dominic made using two of his products, Flexabet Typewriter Happy Birthday and Simpress Classic Knit. Watch his how-to videos here, follow Marvelous Molds on Facebook here, and you can subscribe to their newsletter at the bottom of any page on their website.
Mike McCarey’s website is here and you can follow him on Facebook here.
Dawn Parrot’s website is here and you can follow her on Facebook on her personal page here and/or her business page here. She regularly posts free instructional live videos, so be sure to follow her!
Jessica Phan has a great album on Facebook of every cake from the show, including children’s entries, so if you want to see everything check out her album.
Some of the cakes mentioned in the podcast include:
Chris Aranda, Mary Carmen Gonzalez, and Ro Zinniger all spoke to me as representatives of Satin Ice, and Mary Carmen is providing a 2lb bucket of Satin Ice burgundy fondant for the secret contest hidden in the episode. The first person to answer the question by emailing me at podcast@eat-the-evidence.com before March 22, 2018 will win. Contest is open worldwide. Don’t make me type legaleeze here, it was an off-the-cuff joke that Mary Carmen is graciously offering an actual prize for, so nobody get angry or sue us because we have no money, just fondant. The answer to the contest question and the winner’s name will be announced in the March 22 episode.
Satin Ice’s Facebook page is here and their Instagram is here.
You can see Chris’ amazing sugar limes in his post here.
The International Federation of Pastry Ice Cream and Chocolate
Haley’s favourite cake featuring Prince is here in Jessica’s Facebook album. I haven’t been able to determine the creator yet.
Shelby’s website is here, her instagram is here, and you can see video of her cake’s amazing lights in motion on her Facebook page here.
Music/Sound Credits
The following songs and sound clips were used in this episode of Eat the Evidence. I am extremely grateful to creators who provide this content.
“Wallpaper” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Winner Winner” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Doobly Do” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Master of the Feast” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Fretless” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“The Show Must Be Go” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
“Carpe Diem” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/