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Category Archives: Uncategorized
Hosting Problems
If it’s not obvious, this site has been crawling for weeks and down a lot. That’s because of my horrible host. I need to find another one but I have an infant and no time. So please bear with me … Continue reading
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Updates Coming!
I’m going to fix up this site to try to make the whole thing more readable, clean, and make it easier for readers to find stuff. So if things go wonky over the next week or two, please bear with … Continue reading
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New Recipe Utility and Archive
I’ve installed a new recipe plugin called GetMeCooking in the hopes that it’ll be easier to post standard-format recipes in the future. I’ve also added a recipe archive (which you can see in the top navigation bar). As I get … Continue reading
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About to Experiment!
If you hear any mad cackling from South Austin today, it’s just me experimenting with gummy to prove that some concepts I have actually work in advance of performing them as a demonstration at Capital Confectioners’ Day of Sharing and … Continue reading
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I won at Firefly Confections!
Firefly Confections has a new blog and asked people to comment for a giveaway. I commented mostly to support a new blog, because I know what it’s like to hear those crickets chirping and wonder if anyone’s reading. But then … Continue reading
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Smashed Cheesy Breakfast Potatoes
A couple of weeks ago I saw this Kraft recipe for smashed potatoes that were more or less still whole potatoes, as opposed to mashed, but fried. I liked the idea, but not the suggested recipe, because I don’t like … Continue reading
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Choco-Strawberry Croissant of Goodness
The other day I took a croissant out of the freezer and before warming it in the microwave, sliced it and stuffed in a few Ghiradelli 60% dark chocolate chips. It was yummy. I was about to do something similar … Continue reading
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This is going to be delicious. Stay tuned. Muahahahaha. eta Had a mandarin here a minute ago. I remember starting to eat it…damn, that went fast. Learning WordPress is not conducive to mindful eating.
March 23, 2011
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