Category Archives: Links

Roasting Chicken Table

Posted on November 3, 2023 by Kimberly Chapman

[Skip my explanations and jump straight to the printable chart.] We’ve moved to a new house and I’ve been porting over my cupboard notes to the new kitchen. By this I mean the things I keep taped up in the … Continue reading →

Posted in Dinner, Disabled Life Hot Tips, Food Issues, General Cooking Tips, Links, Main Dishes, Other Food | Leave a comment

Podcast Episode 62 – Sandie Beltran

Posted on June 24, 2021 by Kimberly Chapman

Listen now and check out the show notes here: https://www.eat-the-evidence.com/podcast/episode-62-sandie-beltran/ .

Posted in Cake Shows, Cookies, Experimental Techniques, Links, Other People's How-Tos, Podcast | Leave a comment

Choux Pastry: Done!

Posted on December 29, 2019 by Kimberly Chapman

In the first podcast episode of this year, I challenged myself to make choux pastry sometime in 2019 because my guest Anna Astashkina makes it frequently for herself. Well here we are on December 29 and finally I have accomplished … Continue reading →

Posted in Links, News, Other People's Recipes, Podcast | Leave a comment

Episode 45 – Dawn Butler

Posted on September 19, 2019 by Kimberly Chapman

Have you ever had a cake going badly and thought, “Well it’s not like it’s for the Queen of England?” Okay but what if the cake actually was for the Queen of England? Don’t miss Dawn Butler’s amazing story behind … Continue reading →

Posted in Cake Decorating, Experimental Techniques, Fancy cakes, Links, Other People's Experiments, Other People's How-Tos, Other People's Recipes, Podcast, Severe Nerdery, Working With Kids | Leave a comment

Lunar Surface Effect on Cookies

Posted on June 19, 2019 by Kimberly Chapman

Do you need some easy, fast, inexpensive moon cookies for an event, party, or school bake sale? No time to go shopping for moulds or spend hours doing multiple layers of piping? Well I’ve got you covered! Step 1: bake … Continue reading →

Posted in Cookies, Experimental Techniques, General Freakishness, Other People's Recipes, Working With Kids | Leave a comment

My Chocolate Balls Bring All The Ladies To The Yard

Posted on July 29, 2018 by Kimberly Chapman

That is to say my “Chocolate Truffle Cake Bombs With Salted Caramel Popcorn Buttercream Centres” that I entered into the Women’s Institute 2018 Tea and Tents Bake Off competition won the chocolate category and everyone who’d had one came around … Continue reading →

Posted in 3D Cookies, Buttercream Techniques, Cake Balls, Cake Decorating, Chocolate/Candy, Cookies, Experimental Techniques, Links, My Recipes, Other People's Recipes, Prize Winners | Leave a comment

Guest Post: Gingerbread Candle Holders by Tunde Dugantsi

Posted on December 14, 2015 by Kimberly Chapman

I recently saw a friend’s amazing gingerbread cookies on social media and asked if she had a tutorial on how to make them. She said she’d just learned the technique at a class by Tunde Dugantsi, whom I noticed had … Continue reading →

Posted in Cake Decorating, Cookies, Guest Posts, Links, Other People's How-Tos, Other People's Recipes | Leave a comment

Book Review: Grandbaby Cakes

Posted on November 22, 2015 by Kimberly Chapman

Disclaimer: I was sent a free copy of this book for review. I was upfront that I only do honest reviews. All opinions stated here are mine and I have not been paid or compensated other than the free copy … Continue reading →

Posted in Book Reviews, Links, Other People's Recipes, Products | 1 Comment

I Am On Team Goop/Back In The UK

Posted on November 8, 2015 by Kimberly Chapman

For those who didn’t already know, I spent the last 8 weeks back in Austin. We got our stuff out of storage and promptly re-packed it for an international move. We sold the car, we’re in the process of selling … Continue reading →

Posted in Links, Lunch, Other Food, Other People's Recipes | Leave a comment

Thick’n’Chewy Oatmeal Chocolate Bars

Posted on April 14, 2015 by Kimberly Chapman

I was skimming through granola bar recipes online and rejecting most for having ingredients I didn’t want (mostly too much sugar) or can’t easily get here in the UK (if you want sugar-free applesauce here you have to make it … Continue reading →