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Recent Posts
Author Archives: Kimberly Chapman
Review of DecoGel With My Flexible, Edible Stained Glass Methodology
When Icing Images gave out small free samples of their new DecoGel product at the Frosting Creators of San Antonio’s Day of Sharing in May, I lost count of how many people came up to me to ask if I … Continue reading
Posted in Gummy, My Recipes, Praise from others, Products
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Yogurt Taste Off
I was invited via Klout to participate in a Yoplait yogurt promotion, but it wasn’t entirely clear at the sign-up point what would be involved. A few weeks later they sent a cardboard box designed to do a blind taste … Continue reading
Posted in Products
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Interview at Geek Native
I was recently interviewed about role playing games and baking at Geek Native. My answers feature tips and tricks for successful ventures in both fields. You can read it here: http://www.geeknative.com/44702/half-orc-barbarian-rages-mystery-cakes/ Please note that some of the discussions of RPGs … Continue reading
Posted in General Cooking Tips, Links, Praise from others
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Dynamic Fondant Figure Modelling PDF Now Available!
I just posted it for sale! More details here: https://www.eat-the-evidence.com/tutorials/dynamic-figure-modelling/ or go directly to Craftsy or Gumroad to get your copy of the handout from my class for only $4 until next Monday. That’s the special deal I offered if … Continue reading
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Quick Note – Ebook Coming!
I promised if enough people took my class that I’d make an ebook of the handout for sale. The class is going ahead and the handout is ready but it’s got some glitches I need to fix for the ebook … Continue reading
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Double Dark Chocolate Sandwich Cookies
Does that mean that they are doubly dark, or that there are two dark components? YES. Step 1: Bake some dark chocolate rolled cookies in a shape that can be mirrored so you can put two cookie bottoms together evenly. … Continue reading
Posted in Cookies, Experimental Techniques, General Freakishness, My Recipes
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Cookie Cutters: Making Your Own, Some of My Favourites
These days with a baby in the house, my baking time is really limited. I find the best way to be able to quickly make delicious, lovely cookies is to always have a batch of my favourite dark chocolate rolled … Continue reading

Posted in Cookies, Experimental Techniques, Products
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