Monthly Archives: December 2013

Double Dark Chocolate Sandwich Cookies

Posted on December 29, 2013 by Kimberly Chapman

Does that mean that they are doubly dark, or that there are two dark components? YES. Step 1: Bake some dark chocolate rolled cookies in a shape that can be mirrored so you can put two cookie bottoms together evenly. … Continue reading →

Posted in Cookies, Experimental Techniques, General Freakishness, My Recipes | Leave a comment

Cookie Cutters: Making Your Own, Some of My Favourites

Posted on December 27, 2013 by Kimberly Chapman

These days with a baby in the house, my baking time is really limited. I find the best way to be able to quickly make delicious, lovely cookies is to always have a batch of my favourite dark chocolate rolled … Continue reading →

Posted in Cookies, Experimental Techniques, Products | 4 Comments

Quick Tip: Getting Parchment into a Square Pan

Posted on December 10, 2013 by Kimberly Chapman

My go-to recipe for fast/emergency potluck baking is Brown Eyed Baker’s Snickerdoodle Blondies because I always have the ingredients on hand, it cooks up fast, and it’s really yummy. But I use parchment instead of greasing the pan because then … Continue reading →