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Kimberly ChapmanAck, I'm glad you commented, it's been forever since I've looked at this recipe and the...
Jump to » 10 weeks ago
Timber DowneyLooking to make gummies, but much more like the look of a jelly art cake. I can't find anything like...
Jump to » 10 weeks ago
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Good one
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The last comments for
Flexible Chocolate (Chocolate Gummy)
kimberlychapman 57pMelted chocolate likes to stick to other melted chocolate, so if your ganache is still slightly warm,...
Jump to » 46 weeks ago
Dana FidlerLove this! I’m making a basketball ball cake which will be cover in chocolate ganache. Have you tried...
Jump to » 47 weeks ago
Comments by IntenseDebate
Monthly Archives: August 2013
Save That Fat!
Bacon fat is awesome. No, really. It’s pretty much free when you think about it – it comes with the bacon you buy whether you want it there or not – and it does a faboo job of cooking all … Continue reading
Posted in Breakfast, Dinner, General Cooking Tips, Other Food
Comments (2)